Celery Fish Fillets

6 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1/3 c. milk
  • 1/3 c. water
  • fish fillets
  • 1 cucumber
  • paprika

Directions

  1. 1
    Mix soup, milk and water.
  2. 2
    Put fillets in baking pan and pour half of soup mixture on top, then slice cucumber (thinly); put on top of fish.
  3. 3
    Pour rest of soup mixture on top of cucumbers and sprinkle with paprika.
  4. 4
    Bake in hot oven (400°) for 20 minutes. Makes 4 servings.

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