Lemon Fluff

Directions

1. 1
   Dissolve Jell-O in boiling water and add sugar and lemon juice.
2. 2
   Chill until thick (like pudding).
3. 3
   Whip and add to whipped chilled Pet milk.
4. 4
   Combine graham cracker crumbs and melted butter.
5. 5
   Press in bottom of 2 (9 x 13-inch) pans.
6. 6
   Pour Jell-O mixture over crumbs and chill.
7. 7
   This recipe may be cut in half.