Brussels Sprouts With Pecans

Directions

1. 1
   Cut a cross in the end of each sprout for more even cooking. Cook in boiling water for 5 to 10 minutes or until crisp-tender. Drain well.
2. 2
   In a deep skillet over low heat, stir sugar and butter until sugar dissolves.
3. 3
   Add sprouts and pecans; toss until well glazed.
4. 4
   Serve hot.