Key Lime-Coconut Cupcakes

Ingredients

• Cake:
• 1 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup virgin coconut oil
• 3 tablespoons Key lime juice
• 1 1/2 teaspoons Key lime zest
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup milk
• Frosting:
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup virgin coconut oil
• 1 1/2 teaspoons Key lime juice
• 1/2 teaspoon Key lime zest
• 1 1/2 cups confectioners' sugar
• Topping:
• 1 cup sweetened flaked coconut