Brussels Sprouts with Shallots
5 ingredients
2 steps
Ingredients
- 2 shallots, sliced thin
- 1 tablespoon olive oil
- 3/4 pound (about 14) Brussels sprouts, trimmed, cored, and shredded
- 1/2 cup water
- 2 teaspoons balsamic vinegar, or to taste
Directions
-
1In a skillet saute the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water.
-
2Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.
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