Chicken Crunch

5 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken, diced
  • 1 c. celery, chopped
  • 1 can French fried onion rings
  • 1 can (large) chow mein noodles
  • 2 c. mushroom soup (undiluted)

Directions

  1. 1
    Mix together all ingredients; save some onions for top.
  2. 2
    Put in casserole dish.
  3. 3
    Cook for 30 minutes at 350°.

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