Brussels Sprouts With Walnuts

6 ingredients
2 steps

Ingredients

  • 1 lb. Brussels sprouts
  • 1/4 c. butter or margarine
  • walnut halves or pecan halves
  • 1/4 tsp. salt (optional)
  • 1/8 tsp. black pepper
  • 1/4 c. butter or margarine

Directions

  1. 1
    Remove loose leaves and trim ends from sprouts.
  2. 2
    Add to lightly salted boiling water and cook covered for 8 to 10 minutes or until they are tender but still bright green; drain and rinse with cold water.

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