Athenian Mushrooms

Directions

1. 1
   Heat oil in large skillet or wok over medium heat.
2. 2
   Add onion, cover and cook until translucent, stirring occasionally.
3. 3
   Add wine, tomato juice, bay leaves, coriander seeds and ground coriander.
4. 4
   Bring to a boil, and cook until mixture is reduced to 3/4 cup.
5. 5
   Add mushrooms, and continue to cook for 2 minutes, stirring constantly.
6. 6
   Cook completely, stirring occasionally.
7. 7
   Season with salt and pepper to taste.
8. 8
   Remove from heat, cover and refrigerate for one day.
9. 9
   Remove from refrigerator about 30 minutes before serving.
10. 10
    To serve, drain mushrooms, and arrange on platter or in bowl.
11. 11
    Alternatively, use mushrooms in salad.