Bsp

Directions

1. 1
   Toast the bread and set aside.
2. 2
   Cook the bacon in a skillet until crisp. Drain excess fat from the strips.
3. 3
   Spread mayonnaise on one side of both pieces of toast.
4. 4
   Pile a handful of washed and dry spinach on one piece of toast.
5. 5
   Slice a whole peach into quarters and then slice the quarters in half. Place the eight peach slices on top of the spinach in an even layer.
6. 6
   Break bacon into smaller pieces and layer on top of the peaches.
7. 7
   Place the second piece of toast with mayonnaise layer on top.