Ham Asparagus Shortcake

4 ingredients
4 steps

Ingredients

  • 1 can cream of asparagus soup
  • 1/4 c. milk
  • 3/4 c. diced or ground cooked ham
  • 3 hard-boiled eggs, diced

Directions

  1. 1
    Mix and heat mixture.
  2. 2
    Put in between and on top of 6 biscuits.
  3. 3
    One box of biscuit mix makes 6 biscuits.
  4. 4
    Can save center slices of eggs to garnish top of biscuits.

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