Bt Pasta

Name: Bt Pasta
Ingredients: 3-4 Garlic cloves; 2-3 Shallots, chopped; 8 Fresh Basil Leaves; 16 oz Crushed tomatoes (fresh or canned); 2 tablespoons Capers (no liquid); 1/4 cup black pitted olives, sliced; 1 pound Pasta; 1-2 tablespoons olive oil

8 ingredients

5 steps

Ingredients

3-4 Garlic cloves
2-3 Shallots, chopped
8 Fresh Basil Leaves
16 oz Crushed tomatoes (fresh or canned)
2 tablespoons Capers (no liquid)
1/4 cup black pitted olives, sliced
1 pound Pasta
1-2 tablespoons olive oil

Directions

1

Note: Make the sauce in a dutch oven or large pot since you will be adding the pasta to the sauce.
2

While cooking pasta saute garlic and shallots in olive oil, (use vegetable broth for fat-free version), until soft.
3

Add basil and stir until wilted (the basil, not you.)
4

Add tomatoes and simmer until nice and hot then add the capers.
5

When pasta is cooked, drain well and add to the sauce. Mix well and add chopped olives. Mix lightly and serve.