Bubba's Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) can cream-style corn

Directions

  1. 1
    Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
  2. 2
    In a large bowl, stir together the cornmeal, flour, salt, and cayenne.
  3. 3
    In another bowl, beat together the oil, eggs, and sour cream until well blended.
  4. 4
    Add the corn mixture to the flour and stir until just mixed.
  5. 5
    Pour the batter into the prepared muffin tins about 2/3 full.
  6. 6
    Bake until golden brown, about 18 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Benihana Vegetable Mix Saute

20 ingredients

Cajun Style Dirty Rice

16 ingredients

Dried Fruit Chutney

14 ingredients

Meal In A Dish #5Fix

5 ingredients

Jumbo Cookies

8 ingredients

Earthy Grilled Pork Chop Rub

14 ingredients

Roasted Garlic Cream Sauce

9 ingredients

Mr Currys Potato Curry

7 ingredients

Pumpkin Empanadas

10 ingredients

Orange-Hazelnut Shortbread Cookies

6 ingredients

Easy Pani Popo, Samoan Coconut Bread

5 ingredients

Taboule

9 ingredients