Bubble And Squeak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 2 Tbsp. butter
  • 1/3 c. milk
  • 1 lb. cabbage
  • 1 medium onion, chopped fine
  • 2 1/2 oz. sharp Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Peel potatoes.
  2. 2
    Cook, drain and mash with milk and butter. Plunge cabbage into boiling water for 5 to 10 minutes.
  3. 3
    Drain and chop fine.
  4. 4
    Combine with potatoes and onion.
  5. 5
    Add salt and pepper to taste.

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