Cherry-Pineapple Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 1 (20 oz.) can cherry pie filling
  • 1 pkg. yellow cake mix
  • 2/3 c. chopped nuts
  • 1/2 c. butter

Directions

  1. 1
    Grease 9 x 13-inch cake pan.
  2. 2
    Dump pineapple and juice, spreading evenly.
  3. 3
    Pour cherry pie filling over the pineapple, spreading evenly.
  4. 4
    Add dry cake mix and spread evenly over the fruit.
  5. 5
    Add nuts, then slice butter and lay all over the top.
  6. 6
    Do not mix!
  7. 7
    Bake in a 350° oven for 1 hour.

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