Bubble Bread

5 ingredients
6 steps

Ingredients

  • 14 to 16 frozen yeast rolls
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 stick butter or margarine
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Place frozen rolls in greased Bundt pan.
  2. 2
    Melt butter and add pudding mix, brown sugar and cinnamon.
  3. 3
    Pour over rolls and let rise overnight on counter.
  4. 4
    Bake at 325° for about 25 minutes.
  5. 5
    Let cool about 10 minutes.
  6. 6
    Turn out on serving platter.

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