Bubble Bread

7 ingredients
3 steps

Ingredients

  • 1 pkg. (24) frozen dough balls
  • 1 small pkg. butterscotch pudding
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. granulated sugar
  • 1/2 c. chopped nuts
  • 1/2 c. melted margarine

Directions

  1. 1
    Let dough balls set out to thaw for 30 minutes.
  2. 2
    Prepare Bundt pan with spray Pam.
  3. 3
    Place dough balls, evenly arranged, in pan. Place half of chopped nuts over dough balls.

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