Easy Green Broth

Name: Easy Green Broth
Ingredients: 4 stalks celery & leaves; 3 carrots; 3 onions; 2 leeks; 3 spring onions; 1 parsnip; 2 vegetable bouillon cubes (oxo or swiss bouillon); 250 g soup mix (dried broth mix consisting fo beans and barley etc); 1 tablespoon olive oil; 1 tablespoon italian seasoning; 1 12 liters water; salt and pepper

12 ingredients

6 steps

Ingredients

4 stalks celery & leaves
3 carrots
3 onions
2 leeks
3 spring onions
1 parsnip
2 vegetable bouillon cubes (oxo or swiss bouillon)
250 g soup mix (dried broth mix consisting fo beans and barley etc)
1 tablespoon olive oil
1 tablespoon italian seasoning
1 12 liters water
salt and pepper

Directions

1

Chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery.
2

Throw into a BIG pan with your broth mix; add your herbs and salt and pepper and water.
3

Cover and bring to boil on high heat.
4

Turn down as low as you can leaving lid on and leave for a couple of hours.
5

Keep checking to see if it needs more water.
6

Serve with croutons, cheese (if you're not vegan) or gorgeous, yummy bread.