Bubble Bread

5 ingredients
6 steps

Ingredients

  • Rhodes frozen white bread (about 18)
  • 1 small pkg. Jell-O butterscotch pudding (not instant)
  • 1/2 c. nuts
  • 1/2 c. butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Spread nuts in bottom of pan and place frozen rolls on top of nuts.
  3. 3
    Sprinkle all the dry pudding over rolls.
  4. 4
    Boil butter and brown sugar; pour over pudding and rolls. Set in cool oven overnight or several hours until rolls have risen.
  5. 5
    Bake at 350° for 20 to 30 minutes.
  6. 6
    Remove from pan immediately.

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