Herbed Rice

7 ingredients
3 steps

Ingredients

  • 2 12 cups chicken broth
  • 1 cup uncooked long grain rice
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 tablespoons dried chives
  • 14 teaspoon basil
  • 14 teaspoon savory
  • 14 teaspoon garlic salt

Directions

  1. 1
    Bring chicken broth to a boil,stir in rice,cover,reduce to simmer and cook until done-30 minutes.
  2. 2
    While rice is cooking melt margarine or butter in a saucepan,add herbs and garlic salt,stir and heat.
  3. 3
    Remove cooked rice to serving bowl and mix in seasoned margarine.

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