Bubble Bread

7 ingredients
8 steps

Ingredients

  • frozen bread rolls (Rhodes brand is good)
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. cinnamon
  • 1 cube margarine
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Place 24 frozen rolls in greased and floured Bundt pan.
  2. 2
    Mix pudding and brown sugar; sprinkle over rolls.
  3. 3
    Add white sugar and cinnamon which have been mixed together.
  4. 4
    Sprinkle with nuts. Pour margarine over all.
  5. 5
    Let rise in pan overnight.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Let cool for 15 minutes, then turn pan over onto plate.
  8. 8
    (If rolls rise above pan, punch down lightly.)

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