Bubble Bread

7 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread
  • 1 c. brown sugar
  • 1 stick butter or oleo
  • 1 Tbsp. cinnamon
  • 1 box butterscotch pudding
  • 1/2 c. white sugar
  • 1/2 c. nuts

Directions

  1. 1
    Grease large cake pan.
  2. 2
    Cut dough when thawed into small pieces and place on bottom of pan.
  3. 3
    Add brown sugar and pudding alternately until gone.
  4. 4
    Add cinnamon and sugar mixture evenly on top and then pour melted butter.
  5. 5
    Add nuts.
  6. 6
    Bake 30 to 35 minutes at 375°.

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