Grape-Nuts Pudding

8 ingredients
7 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. whipping cream
  • 3/4 c. sugar
  • 2 egg yolks
  • 2 tsp. vanilla
  • 3/4 c. Grape-Nuts

Directions

  1. 1
    Add enough milk to flour to make a smooth, thin paste.
  2. 2
    Add eggs and salt to paste.
  3. 3
    Beat.
  4. 4
    Heat remaining milk and sugar until almost scalding; stir in paste mixture.
  5. 5
    Stir constantly until thickened.
  6. 6
    Cool; fold in vanilla.
  7. 7
    Add cream (whipped) and Grape-Nuts just before serving.

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