Bubble Bread

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. butterscotch pudding (to cook)
  • 1/2 c. brown sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon
  • 1/2 c. nuts (optional)
  • 2 loaves frozen bread

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Cut the 2 loaves into 32 pieces (each loaf).
  3. 3
    Dip each, first into butter, then into dry ingredients mixture.
  4. 4
    Continue until all are used.
  5. 5
    Let rise until doubled in size.
  6. 6
    Bake at 350° for 30 to 35 minutes in a 9 x 13-inch pan.
  7. 7
    Let cool 10 minutes, then invert pan.

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