Cashew Parmesan

4 ingredients
2 steps

Ingredients

  • 1 cup cashews (can be soaked overnight or not)
  • 2 tablespoons miso paste
  • 1 large garlic clove
  • 1/4 cup nutritional yeast

Directions

  1. 1
    In the bowl of a food processor, place the cashews, miso, garlic, and nutritional yeast. Pulse until mealy in texture.
  2. 2
    Store in a glass storage container. It will keep up to 1 week refrigerated.

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