Bubble Bread

4 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough, at room temperature
  • 1 c. margarine
  • 1 c. chopped pecans
  • 3 oz. pkg. French vanilla instant pudding mix

Directions

  1. 1
    Grease tube pan.
  2. 2
    Take one loaf of bread and roll into balls and place in bottom of pan.
  3. 3
    Mix together brown sugar, pecans and pudding mix, gradually working in margarine.
  4. 4
    Flour 1/2 of this mixture over dough balls.
  5. 5
    Repeat with 2nd loaf and cover with remaining mixture.
  6. 6
    Let rise to 3/4 top of pan.
  7. 7
    Bake at 350° for 1/2 hour.

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