Bubble Bread

7 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread, thawed
  • 1 box regular butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/2 c. melted oleo
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    When loaves are almost thawed, cut into 1/2 inch cubes.
  2. 2
    Put into 9 x 13-inch pan or Bundt pan.
  3. 3
    Let thaw completely.
  4. 4
    Mix the other ingredients together and pour over the bread cubes.
  5. 5
    Let rise for 30 minutes.
  6. 6
    Bake at 350° for 30 minutes or until golden brown.

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