Bubble Bread

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen rolls (yeast, Parker House type or tiny yeast balls, keep frozen)
  • 1 pkg. butterscotch pudding
  • 1/2 c. brown sugar, packed
  • 1/2 c. butter or margarine, melted
  • 1/2 c. nuts (pecans are best)

Directions

  1. 1
    Arrange ingredients in order given in thoroughly greased Bundt pan.
  2. 2
    Set in oven overnight.
  3. 3
    In the morning, turn on oven and bake at 350° for 30 minutes.
  4. 4
    Serve warm.

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