Chocolate Nut Clusters

Directions

1. 1
   Melt the chocolate chips and butterscotch chips in top of double boiler over boiling water.
2. 2
   Place cover on double boiler to keep out steam and keep in heat.
3. 3
   Takes about 20 minutes for these to melt; stir frequently.
4. 4
   Add peanuts, one cup at a time, stirring well after each addition.
5. 5
   The last addition makes a very stiff mixture.
6. 6
   When all nuts are well covered with the chocolate-butterscotch mixture, remove from heat and drop by teaspoon or half-teaspoon onto a wax paper covered cookie sheet. Refrigerate.
7. 7
   (Takes several cookie sheets.)
8. 8
   These will become solid in a couple of hours.