Bubble Bread

6 ingredients
7 steps

Ingredients

  • about 12 frozen dinner rolls
  • 1 stick Parkay
  • 1 c. sugar
  • cinnamon
  • 1 container whipping cream
  • pecans (optional)

Directions

  1. 1
    Melt Parkay.
  2. 2
    Roll frozen rolls in Parkay, then in sugar and cinnamon.
  3. 3
    Place in pan.
  4. 4
    Pour any sugar or Parkay into pan.
  5. 5
    Let rolls rise (according to package).
  6. 6
    Pour whipping cream over rolls and pecans.
  7. 7
    Bake in 350° oven until brown.

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