Pickled Mushrooms

12 ingredients
8 steps

Ingredients

  • 3 lb. small fresh button mushrooms
  • 2 large cloves garlic, chopped
  • 2 onions, chopped very fine
  • 25 crushed peppercorns
  • 2 tsp. dried thyme
  • 3 lemons, juice and rind
  • 6 c. white wine
  • 2 c. cider vinegar
  • 4 bay leaves
  • 2 tsp. salt
  • 1/2 c. snipped parsley
  • 1 c. olive oil

Directions

  1. 1
    Cover the mushrooms with water containing 3 tablespoons salt. Soak for
  2. 2
    10
  3. 3
    minutes; drain, then cover with the marinade containing
  4. 4
    all other ingredients.
  5. 5
    Heat to boiling, then turn down heat
  6. 6
    and
  7. 7
    simmer for 10 minutes.
  8. 8
    Discard the lemon rinds and chill.

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