Bubble Bread

6 ingredients
5 steps

Ingredients

  • 2 loaves defrosted white bread
  • 1 stick butter
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 c. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Mix butter, sugar, brown sugar, cinnamon and pecans.
  2. 2
    Knead dough; roll into walnut sized balls.
  3. 3
    Coat balls with mixture and put into greased Bundt pan.
  4. 4
    Let rise overnight.
  5. 5
    Bake at 275° for 40 minutes.

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