Spoon Rolls

Directions

1. 1
   Place in 2 cups warm water and stir until dissolved.
2. 2
   Melt butter; cream sugar and butter in large mixing bowl, then add beaten egg.
3. 3
   Add dissolved yeast to creamed mixture.
4. 4
   Add flour and stir by hand until well mixed and smooth.
5. 5
   Place in airtight container and refrigerate.
6. 6
   Keeps for several days using as needed. Stir well before each use.
7. 7
   To bake, drop by spoonfuls into well-greased muffin tins.
8. 8
   Bake at 350°.