Bubble Bread

Directions

1. 1
   Mix melted margarine and brown sugar and spread in bottom of Bundt pan.
2. 2
   Melt 1 stick margarine.
3. 3
   Combine sugar and cinnamon and place in separate bowl.
4. 4
   Tear thawed bread dough in pieces to form balls.
5. 5
   Dip into margarine and then into sugar.
6. 6
   Layer in pan in uneven rows.
7. 7
   Let rise for 2 hours.
8. 8
   Bake 30 minutes at 350°.