Bubble Bread

7 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 stick margarine
  • 1 c. pecans
  • 3/4 c. brown sugar
  • 1 pkg. butterscotch pudding (3 5/8 oz.), cook and serve
  • 1 Tbsp. cinnamon
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Butter Bundt cake pan.
  2. 2
    Put half of nuts and raisins in bottom of pan, then put in rolls.
  3. 3
    Sprinkle remaining ingredients (except butter) on top of rolls.
  4. 4
    Slice butter on top.
  5. 5
    Allow to thaw and rise overnight.
  6. 6
    Bake at 350° for 20 to 25 minutes, then turn upside down and remove from
  7. 7
    pan immediately.

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