Pound Cake

10 ingredients
1 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 c. milk
  • 4 c. flour (plain)
  • 5 large eggs
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1 tsp. almond flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Mix butter and shortening. Slowly add sugar until well creamed and fluffy. Sift flour, measure, sift with baking powder and salt. Add flour and milk. Pour into greased pan. Bake at 325° about 1 hour and 15 minutes. Do not open oven until cake is done.

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