Bubble Bread

7 ingredients
8 steps

Ingredients

  • 24 frozen dinner rolls
  • 1 c. brown sugar
  • 1 (3 oz.) box butterscotch pudding mix (not instant)
  • 1/4 c. white sugar
  • 1 tsp. cinnamon
  • 1/2 to 1 c. chopped pecans
  • 1 stick melted butter

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place 24 rolls in pan.
  3. 3
    (I cut each roll in half with kitchen scissors.)
  4. 4
    Layer the remaining mixed ingredients over the rolls.
  5. 5
    You can make ahead and let rise on counter overnight (uncovered).
  6. 6
    Make a collar out of foil because dough will rise over sides of pan.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Let set in pan 10 to 15 minutes before turning out on plate.

Products Matching These Ingredients

More Recipes to Try