Bubble Bread

7 ingredients
5 steps

Ingredients

  • 1 (24 count) pkg. frozen rolls
  • 1 (3 3/4 oz.) pkg. butterscotch pudding mix (regular)
  • 1/2 c. chopped pecans
  • 1 c. brown sugar
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. melted butter

Directions

  1. 1
    Spray Bundt pan and flour to coat sides and bottom.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Mix brown sugar and pudding mix; sprinkle over rolls.
  4. 4
    Mix sugar and cinnamon; sprinkle over pudding mixture.
  5. 5
    Spread pecans over this; pour melted butter over pecans. Place on cabinet overnight; do not cover.

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