Low Carb Turkey Loaf

15 ingredients
9 steps

Ingredients

  • 1 lb ground turkey thigh meat
  • 1 lb ground turkey breast
  • 1 tablespoon butter
  • 1 cup onion, minced
  • 1 garlic clove, minced
  • 12 cup ground almonds (almond meal, almond flour)
  • 1 large egg
  • 14 cup chicken bouillon
  • 13 cup parmesan cheese
  • 12 teaspoon salt
  • 14 teaspoon ground black pepper
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 12 teaspoon quatre-epices
  • 12 teaspoon dried oregano

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Saute onions and garlic in butter until soft.
  3. 3
    Combine all ingredients except turkey and mix well.
  4. 4
    Add turkey and incorporate thoroughly.
  5. 5
    Form into a loaf and bake in loaf pan for 45 minutes.
  6. 6
    Do not pack loaf too tightly as this will extend cooking time.
  7. 7
    Note: Uncooked loaf freezes well.
  8. 8
    Thaw thoroughly in refrigerator before baking.
  9. 9
    Cooking for 2, I split recipe into 3 loaves and freeze extras for later.

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