Bubble Bread

Directions

1. 1
   Heat first 4 ingredients in saucepan until butter melts.
2. 2
   Cool to 105° to 115°.
3. 3
   Stir in yeast until dissolved.
4. 4
   Place flour in large bowl; add milk mixture and stir until blended.
5. 5
   Cover and rise in warm place about 1 hour and 20 minutes (double).
6. 6
   Roll to 1/4-inch thickness on floured surface.
7. 7
   Cut into 3-inch squares. Dip each square in melted butter.