Middle Eastern Baked Kufta

Directions

1. 1
   What you can do is start by chopping up your parsley in a food chopper until fine.
2. 2
   Do not use dried parsley.
3. 3
   Then put the parsley in a large mixing bowl.
4. 4
   Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
5. 5
   Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
6. 6
   Mix with hands until everything is well blended.
7. 7
   Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
8. 8
   Peel potatoes.
9. 9
   Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
10. 10
    Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.