Bubble Bread

Directions

1. 1
   Thaw the frozen dough and knead well.
2. 2
   Mix sugar and cinnamon. Pinch off pieces of dough the size of a walnut and roll in melted margarine, then in sugar and cinnamon mixture.
3. 3
   Place into Bundt or angel food pan in layers until all dough is used.
4. 4
   Sprinkle nuts over each layer.
5. 5
   Pour melted butter and sugar over top if any is left.
6. 6
   Let rise until dough is doubled in size.
7. 7
   Bake at 325° for about 45 minutes.
8. 8
   Cool 5 minutes and invert pie on plate.
9. 9
   Rolls pull apart easily.