Fondue Herb Sauce

Directions

1. 1
   Beat yolks until frothy.
2. 2
   Beat in lemon juice,salt & pepper.
3. 3
   Beat in oil, about a teaspoon at a time until 1/2 cup has been added.
4. 4
   Add rest of oil more quickly, about a tablespoon at a time.
5. 5
   Beat until like mayonnaise.
6. 6
   May not need all the oil.
7. 7
   Stir in chives, parsley & onion.
8. 8
   Chill until ready to serve.