Bubble Bread Coffee Cake

6 ingredients
4 steps

Ingredients

  • 2 doz. round frozen bread rolls
  • 1 box butterscotch pudding (not instant)
  • walnuts
  • 1 stick margarine
  • 3/4 c. brown sugar
  • cinnamon

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place 1 dozen rolls in bottom of pan. Sprinkle with 1/2 box pudding.
  3. 3
    Put in a handful of nuts. Repeat with remaining rolls. On top of stove, melt the margarine. Add sugar and cinnamon.
  4. 4
    Pour over top of bread. Cover and let stand overnight on stove. Bake in morning at 350° for 1/2 hour.

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