Bubble Cake

Directions

1. 1
   Thaw dough.
2. 2
   Melt butter.
3. 3
   Mix sugar and cinnamon.
4. 4
   Pinch off pieces the size of walnuts from one loaf.
5. 5
   Roll in butter, then in the sugar mixture.
6. 6
   Place in greased 10-inch tube pan.
7. 7
   One loaf makes 2 rows around the pan.
8. 8
   Sprinkle this layer with nuts, raisins or coconut, if desired.
9. 9
   Do the same with second loaf. Pour any remaining butter and sugar on top.
10. 10
    Cover and let rise until double in size.
11. 11
    Bake at 325° for 45 minutes.
12. 12
    (Place a cookie sheet under 2 piece tube pan.)
13. 13
    Remove from pan immediately.