Bubble Coffee Cake Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. pecans
  • 1 pkg. frozen roll dough
  • 1 small box butterscotch instant pudding
  • 1 stick oleo
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Sprinkle pecans on bottom of pan.
  3. 3
    Place frozen rolls around pan.
  4. 4
    Sprinkle pudding (not mixed) over rolls. Melt oleo; mix in brown sugar and cinnamon.
  5. 5
    Pour over rolls. Cover with waxed paper and towel.
  6. 6
    Leave overnight.
  7. 7
    The next morning, bake at 325° for 25 to 30 minutes.
  8. 8
    Turn out on plate.

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