Bubble Coffee Cake Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. pecans
  • 1 pkg. frozen roll dough
  • 1 small box butterscotch instant pudding
  • 1 stick oleo
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Sprinkle pecans on bottom of pan.
  3. 3
    Place frozen rolls around pan.
  4. 4
    Sprinkle pudding (not mixed) over rolls. Melt oleo; mix in brown sugar and cinnamon.
  5. 5
    Pour over rolls. Cover with waxed paper and towel.
  6. 6
    Leave overnight.
  7. 7
    The next morning, bake at 325° for 25 to 30 minutes.
  8. 8
    Turn out on plate.

Products Matching These Ingredients

Bread, scone & roll mix

D NOVA 4

Chopped Pecans

Spartan

Light ice cream, churned chocolate chip cookie dough

Giant Eagle

D NOVA 4

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Halo Top Chocolate Chip Cookie Dough

Halo Top Chocolate Chip Cookie Dough

Halo Top

C NOVA 4

Frozen white bread dough

NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Banana Delight

8 ingredients

Gony's French Dressing

11 ingredients

Curry Turkey Burgers

27 ingredients

Vickys Vanilla Cookie Santa Hats with Dairy-Free Option

5 ingredients

Loaded Potato Soup

11 ingredients

Fried Zucchini

6 ingredients

Clams In Vegetable Broth

6 ingredients

Bittersweet Chocolate Bombes

8 ingredients

Red Green and White Tortellini Alfredo

7 ingredients

Hummus Chicken

9 ingredients

Firm and Chewy Pizza Crust

4 ingredients

Banana Dessert Drink Recipe

5 ingredients