Bubble Up

6 ingredients
8 steps

Ingredients

  • 1 c. chopped walnuts
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1 loaf frozen bread
  • 1 (3 oz.) pkg. vanilla pudding (not instant)
  • 6 Tbsp. butter

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Spread walnuts on bottom.
  3. 3
    Separate dough into 12 balls and place in single layer on top of nuts.
  4. 4
    Sprinkle cinnamon and sugar.
  5. 5
    Sprinkle on pudding.
  6. 6
    Dot with butter.
  7. 7
    Let rise.
  8. 8
    Bake at 350° for 30 minutes.

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