Tomato Basil Egg Pie

Name: Tomato Basil Egg Pie
Ingredients: 2 cups sliced mushrooms; 1 tablespoon oil; 1 tablespoon butter; 6 eggs; 1/4 cup half-and-half; salt and pepper, to taste; 2 -3 tomatoes, sliced; 1/4 cup thin ribbons basil (chiffonade); 2 cups sharp cheddar cheese

9 ingredients

11 steps

Ingredients

2 cups sliced mushrooms
1 tablespoon oil
1 tablespoon butter
6 eggs
1/4 cup half-and-half
salt and pepper, to taste
2 -3 tomatoes, sliced
1/4 cup thin ribbons basil (chiffonade)
2 cups sharp cheddar cheese

Directions

1

Preheat oven to 350.
2

In a non stick, oven going frying pan, over medium high heat.
3

saute the mushrooms in the oil and butter until slightly browned. Add seasonings to taste.
4

Meanwhile, in a small mixing bowl, beat the eggs and half/half until combined. again add seasoning to taste.
5

When mushrooms are well sauteed, add the egg mixture.
6

Place the sliced tomatoes around on top of the egg mixture.
7

Evenly distribute the basil on the tomatoes.
8

Place in the oven and bake 15-20 minutes.
9

Remove and sprinkle the cheese on top.
10

Return to oven and bake until melted. About 3-5 minutes.
11

Cut into 4 slices and serve hot along with some baked potato wedges.