Unfried Rice

Name: Unfried Rice
Ingredients: 2 eggs, slightly beaten; 1 1/2 cups long grain rice; 2 (14 1/2 ounce) cans oriental broth; 1/2 teaspoon garlic powder; 2 medium carrots, sliced; 4 scallions, sliced; 1 cup frozen peas

7 ingredients

2 steps

Ingredients

2 eggs, slightly beaten
1 1/2 cups long grain rice
2 (14 1/2 ounce) cans oriental broth
1/2 teaspoon garlic powder
2 medium carrots, sliced
4 scallions, sliced
1 cup frozen peas

Directions

1

Heat a medium nonstick skillet coated with cooking spray on medium heat for 1 minute. Add eggs and cook 3-4 mins or until set, stirring often. Remove from pan; coarsely chop the eggs and set aside. In a large saucepan coated with cooking spray over medium heat, add rice. Cook 3-4 mins or until browned, stirring constantly.
2

Stir in broth, garlic powder and carrots. Bring to a boil; reduce heat to low. Cover and cook 15 minutes Add scallions and peas. Cook 5 mins more or until rice is done and most of the liquid is absorbed. Stir in reserved eggs and heat 1 min or until heated through.