Bubbling Fish Bake

Name: Bubbling Fish Bake
Ingredients: 1/2 cup sliced fresh mushrooms; 2 tablespoons chopped onion; 1 tablespoon plus 1 teaspoon butter, divided; 2/3 cup water; 3 tablespoons; 1 cup cooked elbow macaroni; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 1/2 cup shredded cheddar cheese, divided; 1/4 cup milk; 1 tablespoon dry bread crumbs

10 ingredients

3 steps

Ingredients

1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon plus 1 teaspoon butter, divided
2/3 cup water
3 tablespoons
1 cup cooked elbow macaroni
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/2 cup shredded cheddar cheese, divided
1/4 cup milk
1 tablespoon dry bread crumbs

Directions

1

In a small saucepan, saute mushrooms and onion in 1 tablespoon butter until tender. Whisk in water and homemade cream-style soup mix; bring to a boil, whisking frequently. Add the macaroni, salmon, 6 tablespoons cheese and milk.
2

Pour into a greased 1-qt. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Top with remaining cheese.
3

Bake, uncovered, at 350° for 24-28 minutes or until golden brown and bubbly.