Midnight Oil

5 ingredients
2 steps

Ingredients

  • 2 ounces rum Bermuda, Gosling's Black Seal
  • 1/2 ounce tea Chai, Cold
  • 2 teaspoons molasses Syrup
  • 3 black cardamom
  • 2 bitters ds Ginger, Master of Malt

Directions

  1. 1
    Muddle the black cardamom in a mixing glass, before adding the remaining ingredients and ice. Shake hard for a few seconds, then strain over ice into an old-fashioned glass. Garnish optional.
  2. 2
    To make the syrup, add molasses to boiling water at a ratio of 2:1. Stir until dissolved, allow to cool and bottle. For the cold tea, steep 1 tbsp chai tea leaves to about 150ml boiling water for 3 minutes. Leave to cool.

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